top of page

'Almost' Takeaway ~  placing an order to collect:

Why not pop up an hour or so earlier and enjoy a pre-collection pint!!

We always have our frozen Pies to tempt. Our hot Sunday lunches are available on request and dependent on how busy the restaurant is.

  • Sunday Lunch Takeaway - ring us on 01455 824433

  • You can place your Pie Takeaway order at any time.

  • Remember to check when we are open for collection and add your preferred collection time to suit!.

  • Mobile users: click the basket                       to select time and date of collection before you click the order button.

  • Please let us know of any nasty allergen/dietary requirements. 

  • There is an option to pay online at point of order, but we are also more than happy to take payment on collection. Our website cannot currently apply bulk discount deals so remember to pay on collection where a deal applies and we can sort when you pick up!

  • Our contactless limit is £100.00.

Great News
Order your ❤️Pie 'Almost' Takeaway 24/7

  • Choose a collection slot during Takeaway opening hours

  • Pop in and collect

Paisley motif the Windmill Inn

If paying online - Simply turn up at your allotted time and nip in to the bar to let us know you are here. Our staff will assemble your order ready for collection.

(please remember, if available, you will only be able to order your Sunday Lunch takeaway collection between 11:45am to 12:30pm)

'Almost' Takeaway ~  Hotting it up:

  • Our pies are sold to re-heat from frozen. Cooking them is as easy as peas!

  • Place frozen Pies in a pre-heated oven at 170 deg c for 35/40 minutes..

  • Or..... Thaw overnight in the fridge and cook in a preheated oven at 180 deg C for 20/25 minutes!

  • Windmill Mushy Peas (once thawed), & Stock Gravy:
    loosen lid/microwave for 1 minute/rest and stir/microwave for another minute.

  • Always ensure your pies are piping hot before sitting down to enjoy!

  • Shelf-life: Par-baked pies 24 hours refrigerated, and for frozen pies 6 months then 24 hours once thawed.Ou

bottom of page