'Almost' Takeaway ~  placing an order to collect:

If ordering takeaway as of April 12th why not pop up an hour or so earlier and enjoy a pre-collection pint!!

We will always have a huge selection of frozen pies, desserts and accompaniments to tempt.

  • You can place an 'Almost' Takeaway order at any time.

  • Remember to check when we are open for collection and add your preferred collection time to suit!.

  • Mobile users: click the basket symbol  to select time and date of collection before you click the order button.

  • Please let us know of any nasty allergen/dietary requirements. 

  • There is an option to pay online at point of order, but we are also more than happy to take payment on collection. Our website cannot currently apply bulk discount deals so remember to pay on collection where a deal applies and we can sort when you pick up!

  • Our contactless limit is £45.

Great News
Order your ❤️Pie 'Almost' Takeaway 24/7

  • Choose a collection slot during Takeaway opening hours

  • Pop in and collect

We have a Gazebo set up at the rear entrance of the restaurant. Simply turn up at your allotted time and we will be there with your order ready for collection for you.

We politely request our customers observe all social distancing requirements upon collection.

'Almost' Takeaway ~  Hotting it up:

  • We now sell all of our pies to re-heat from frozen. Cooking them is as easy as peas!

  • Place frozen Pies in a pre-heated oven at 170 deg c for 35/40 minutes..

  • Or..... Thaw overnight in the fridge and cook in a preheated oven at 180 deg C for 20/25 minutes!

  • Windmill Mushy Peas (once thawed), & Stock Gravy:
    loosen lid/microwave for 1 minute/rest and stir/microwave for another minute.

  • Always ensure your pies are piping hot before sitting down to enjoy!

  • Shelf-life: Par-baked pies 24 hours refrigerated, and for frozen pies 6 months then 24 hours once thawed.Ou

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 The Windmill Inn 
 Brascote Lane,  Brascote, 
 Nr. Newbold Verdon,
 Leicestershire LE9 9LE

England, UK

 01455 824433

© The Windmill Inn